Milk Curdling In Summer? Try These Simple Kitchen Hacks That Work Fast

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If the heat is curdling your milk, just add a tiny pinch of baking soda while boiling it. Baking soda balances the milk’s pH level, stopping it from spoiling. Remember, just a pinch! Also, always wash the boiling pot with cold water first and leave a little water at the bottom. This simple step also helps keep the milk fresh for longer.