Method of identification of grapes containing chemicalsImage Credit source: Getty Images
Are the sparkling and fresh looking grapes available in the market really as healthy as we think? Nowadays, due to increasing chemical use in farming, this question has started arising in everyone’s mind. Grapes that look fresh, big and shiny on the outside are sometimes not that safe on the inside, because different types of pesticides and chemicals are used to grow them and prevent them from spoiling for a long time. Often people buy them and eat them directly without thinking, believing that fruits are always beneficial. But according to experts, even fresh and clean looking fruits can be full of chemicals.
Many times such chemicals are present in these grapes, which can slowly enter the body and cause harm. Especially if they are not cleaned properly. In such a situation, it is very important to detect grapes containing chemicals. Let us also tell you in this article some easy methods with the help of which we can detect grapes containing chemicals and save our health.
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What do experts say?
Doctor Brijpal Tyagi tells that many grapes available in the market can prove to be harmful for our health. Grapes cooked with chemicals are no less than poison. To keep grapes fresh for a long time, Mancozeb and Cypermethrin are used. Apart from this, sulfur dioxide gas is also sometimes extracted from grapes. Due to chemicals, a white layer accumulates on the grapes. In such a situation, if grapes are not cleaned properly, they can cause harm to health.
How to identify grapes with chemicals?
You can identify grapes containing chemicals very easily.Dr. It is said that you just have to break the stem of the grape and see it. If the stem looks fresh and green then it is edible. But if it is dry then understand that it has been cooked with chemicals. At the same time, if a thick or very white layer is seen on the grapes. Or if it feels rough when touched, then understand that the grapes are full of chemicals.
Correct way to wash grapes
Generally people eat fruits brought from the market only after washing them. But now the way chemicals are being used to cook them. In such a situation, just washing it with water is not enough. To remove chemicals from grapes, you will have to clean them thoroughly. When you bring grapes, leave them in baking soda water for 15 minutes. By washing grapes in this way, the white layer of chemicals will be removed and the grapes will become edible.
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