Sherpa Butter Tea of ​​Nepal, this tea is made with salt, not sugar. Sherpa Butter Tea Recipe How Nepal Yak Butter Tea is Made Differently

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Sherpa Butter Tea of ​​Nepal: Nepal’s Sherpa Butter Tea is an energy boosting, winter away and cultural drink, the specialty of which is its foamy texture and salty taste. It is completely different from simple milk-sugar tea.

When the cold winds move in the hills of Nepal and snow -covered areas, the Sherpa Butter Tea for the people there is not just a tea but a source of energy and warmth. It is also called “Po Cha”. It is especially built in the houses and monasteries of the Sherpa community and is considered a type of survival drink.

What is Sherpa Butter Tea?

This famous tea of ​​Nepal is completely different. Sherpa butter makes it with tea leaf, yak butter and salt. Salt is added instead of sugar. Yak butter is added to it instead of milk. Sherpa people drink it all day because it helps in keeping the body warm, giving strength and breathing at height.

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How is Sherpa Butter Tea made?

While water, milk, tea leaves and sugar are used in simple tea, the preparation process of Sherpa Butter Tea is different. First of all, black tea leaves are put in water and boiled for a long time. It should be decoction, thick and dark in color. Yak’s fresh butter is added to it. Salt is added to taste (sugar is not used here). This tea is poured into a pot or churner. Butter and tea make a foamy, creamy drinks together. This tea is served in a thick mug or wooden cup. Above is a thick layer of foam, which gives it a special taste.

How to make Indian style Sherpa Butter Tea at home

If you do not have a yak butter, you can also make it with unsalted butter. For this you will need these ingredients.

  • 2 cups of water
  • 2 teaspoon black tea leaves
  • 1 tbsp unsalted butter
  • ½ teaspoon salt
  • ½ cup milk (optional, if you want softer taste)

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Make Sherpa Butter Tea in Indian Style

  • Boil water and add tea leaves and cook for 5–10 minutes.
  • Sieve tea and add butter and salt to it.
  • Put it in a blender and beat for 2–3 minutes.
  • When foamy, take out in the cup and drink hot.

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