Be it lunch or mid-craving, if you get hot rajma-rice then it is just a pleasure. India’s rich culinary art is passed down from one hand to another like a legacy through generations. The taste of our food is recognized not only in the country but also at the world level. Rajma, which is made in a very simple way, rules the hearts of people. This is not just a dish, but it is related to people’s emotions and is an excellent comfort food, which can be prepared quickly. It is especially liked in North India. At present Rajma has also made its place in the ranking of international dishes.
Taste Atlas is a platform on which information related to hidden delicious and unique foods of different countries is shared, while the dishes are ranked according to the ratings of thousands of people around the world. 50 such bean dishes from around the world have been shared, in which Rajma is also included.
Rajma is at this number
Rajma prepared with basic spices may seem like a very simple dish, but it has made its place in the top 20 among the top 50 best bean dishes in the world.
According to Taste Atlas, Rajma has been placed at number 14. It has got 4 star rating. If you are also a Rajma lover then your happiness would have increased a little more after knowing this.
Classic Combination
While Rajma has got 14th rank with 4 star rating, its classic combination i.e. rice with Rajma is at 25th place with 3.9 star rating. Let us tell you that dishes from countries like Mexico, Turkey, Spain, Morocco, Georgia, Romania, Hungary have also been included in this list.
World’s best food city
A list of the world’s best 10 food cities has also been released by Taste Atlas, in which Mumbai, India has been ranked 5th with a rating of 4.89. The names of Amritsar, New Delhi, Hyderabad, Kolkata, and Chennai are also included in this.
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This thing makes Rajma special
Rajma is a popular dish whose rich taste lies in its simplicity. After soaking overnight, the kidney beans are boiled and then cooked in mustard oil with ginger, garlic, onion paste, tomato puree, cumin, coriander powder, garam masala, turmeric, chilli and other basic spices. What makes Rajma special is its creamy textured gravy. After grating it, it is cooked slowly on low flame, which gives it a light creamy taste.
Also read: From kheer to mojito, 5 amazing things made from melon, definitely make and eat them this summer.