Fruit Hacks: Cut fruits turning black? This simple kitchen trick will keep them fresh for hours!

The problem with cut fruits

Nothing beats eating cool, fresh fruits in the summer heat. But fruits like apples, bananas, or guavas start changing colour just minutes after you cut them. This browning makes them lose their freshness, and many people just don’t feel like eating them afterwards. If you’re also tired of this problem, a simple kitchen ingredient can come to your rescue.