Easy Mango Recipes: Everyone likes the taste of mango in the summer season. This article features recipes for three easy, delicious and refreshing dishes like Mango Salsa, Thai Mango Sticky Rice and Mango Mint Drink that you can easily make at home.
Mango Salsa Recipe: The summer season brings with it a wonderful variety of fresh and juicy fruits. During this time, fruits like watermelon, muskmelon, litchi and jamun are available in abundance, these are not only delicious but also provide coolness and energy to the body. Moreover, mango, the “King of Fruits” is the epitome of this season, which people eagerly wait for throughout the year. With its sweet taste, golden color and pleasant aroma, mango remains almost everyone’s favorite fruit.
During the summer months, mango is eaten and used in many ways. While ripe, sweet mangoes are used to make shakes, smoothies, aamras (mango pulp) and desserts, unripe mangoes are used to make delectable items like chutneys, pickles, panna (a refreshing drink) and salads. Its sweet-but-slightly sour taste enhances the taste of any food and makes it feel refreshing in the heat of summer. Here are three mango recipes that you must try this summer.
Mango Salsa
Material
- 1 ripe mango (finely chopped)
- 1 small onion (chopped)
- 1 tomato (seeded and chopped)
- 1 green chilli (optional)
- 1 tablespoon lemon juice
- Fresh coriander (chopped)
- Salt and pepper to taste
method of making
Add chopped mango, onion, tomato, green chilli and green coriander in a bowl. Add the lemon juice, then season with salt and pepper. Mix everything gently until well combined. The prepared mango salsa can be served with tortilla chips.
Thai Mango Sticky Rice
Material
- 1 cup sticky rice (or plain rice, soaked for 30 minutes)
- 1 cup coconut milk
- 3 tbsp sugar
- a pinch of salt
- 1 ripe mango (cut into pieces)
method of making
Cook the rice until it becomes soft. Lightly heat coconut milk, sugar and salt in a pan. Add half of the coconut milk mixture to the cooked rice and let it absorb well. Now, serve the rice with mango pieces and top with the remaining coconut milk.
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Mango Mint Drink
Material
- 1 cup mango pieces
- 8-10 mint leaves
- 1 tablespoon lemon juice
- 1 tsp honey
- 1 cup cold water or soda
- ice cubes
Method of preparation
Add the mango, mint, honey and lemon juice to a blender and blend until smooth. Next, add cold water or soda to the mixture. Finally, add ice cubes to a glass and serve the drink.
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