When one thinks of famous food of Mumbai, a single dish steals the spotlight—the delicious, buttery Pav Bhaji.
When one thinks of famous food of Mumbai, a single dish steals the spotlight—the delicious, buttery Pav Bhaji. This iconic delicacy, crafted from mashed potatoes, vegetables, and crowned with generous dollops of butter, is paired with the soft Maharashtrian bread roll known as pav. One of India’s most beloved street foods, Pav Bhaji has transcended time and class, delighting food lovers at any hour of the day.
But here’s the twist—this quintessential Mumbai creation isn’t entirely Indian in origin. Its fascinating backstory stretches all the way across the seas to the era of the American Civil War (1861–1865).
During that turbulent period, the southern United States, which heavily relied on cotton exports, was abruptly cut off from the global market. The British, desperate to keep their textile industry alive, ramped up cotton production in Mumbai’s mills. This surge forced workers to toil relentlessly, often day and night, to meet the growing demand.
To sustain these laborers, food had to be quick, affordable, and filling. Resourceful cooks rose to the challenge—using leftover vegetables to prepare a spicy, mashed bhaji and pairing it with bakery-fresh bread rolls, toasted and slathered in butter. What began as a humble workers’ meal soon turned into the culinary marvel now known as Pav Bhaji.
Some food historians trace the dish even further back, linking it to Portuguese influence. The Portuguese, who introduced bread (called Pao in their language), were known to make a vegetable medley resembling bhaji. When Mumbai was handed over to the British as dowry from the Portuguese, this culinary tradition may have fused into what later evolved into Pav Bhaji.
Whether born from the smoke of textile mills or infused with Portuguese heritage, Pav Bhaji today reigns supreme as Mumbai’s street food – an irresistible blend of history, culture, and flavor.