Islamabad Special Chapli Kabab Recipe: If you are fond of non-veg and want to eat something different, spicy and crispy, then Islamabad’s famous Chapli Kebab can be a great option for you. These kebabs are liked all over the world for their special texture, thin shape and crispy outside but juicy taste from inside. Different from common kebabs, the special balance of spices in Chapli Kebab and the unique way of making it makes it very special. Many people think that it is difficult to make such restaurant-tasting kebabs at home, but with the right tricks and ingredients, you can easily prepare it in your kitchen.
If you also want the taste of kebab like that of Islamabad in Pakistan, then this article is for you. Here we are going to tell you the easy way to make Chapli Kebab step by step, by following which you too will be able to make absolutely juicy, crispy and thin kebabs.
Also read: Have you ever eaten raw mango curry? Try this traditional recipe of Maharashtra this summer.
Specialty of Chapli Kebab of Islamabad
Chapli Kebab of Islamabad is known for its unique texture and strong taste. Where mango kebabs are thick and small in size. Whereas Chapli Kebab is made flat, thin and of big size. When they are cooked, they are crispy on top. But they are quite juicy from inside. The spices added to these kebabs are very different and special. Things like coarsely ground spices, pomegranate seeds, tomatoes, green chillies and coriander are added to them, which give them a spicy, spicy and slightly sour taste. Let us now know the easy way to make it.
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Chapli Kebab Recipe
Ingredients
Minced meat (mutton) 500 grams
Onion (finely chopped) 1 medium
Tomato (finely chopped) 1
Green chilli (chopped) 2-3
Green Coriander (chopped) 2-3 tbsp
Ginger-garlic paste 1 tbsp
Anardana (coarsely ground) 1 tsp
Cumin (ground) 1 tsp
coriander powder 1 tsp
Red chilli powder as per taste
Garam masala 1/2 tsp
salt to taste
Gram flour or cornflour 2 tbsp (for binding)
Egg 1 (optional)
oil for frying
How to make Chapli Kebab
To make Chapli Kebab, first take minced meat and mix finely chopped onion, tomato, green chilli, green coriander and ginger-garlic paste in it. Now add salt, red chilli powder, coriander powder, cumin, garam masala and anardana and mix well. Add some gram flour or cornflour to bind the mixture. Keep the prepared mixture for some time so that the spices get set properly. After this, take small portions with your hands and shape them into slightly flat kebabs. Now heat oil on the pan and fry these kebabs on medium flame till they become golden and crisp from both the sides. Serve the prepared Chapli Kebab hot with green chutney, onion and lemon.
Read this also: Don’t want to spend many hours in the kitchen due to heat, these things will be prepared quickly for lunch.