Have you ever eaten raw mango curry? Try this traditional recipe of Maharashtra this summer.

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As soon as the season of raw mango arrives, many types of things are made from it in Indian homes, the most popular of which are Aam Panna, Mango Pickle and Raw Mango Chutney, but have you ever eaten raw mango curry? Apart from being amazingly tasty, it is also very healthy because not much oil or spices are used in it. It is also not very difficult to make it. Raw mango kadhi is traditionally made in Maharashtra, which you should definitely try this summer season.

In raw mango kadhi, you will get the flavor of coconut along with jaggery which makes it unique and also nutrient rich. To make this kadhi, you do not need curd or buttermilk at all nor do you have to make pakodas. Even vegans can eat this cucumber comfortably, because dairy products i.e. curd and buttermilk are not used. This is a very simple and delicious recipe. So let us know how to make it.

What are the ingredients required?

To make this kadhi, you need 1 raw mango or more or less according to the sourness, coconut, ginger, green chilli, half cup gram flour, green coriander, 1-2 spoons of oil and for tadka, asafoetida, turmeric powder, red chilli powder, cumin, curry leaves.

Make raw curry curry like this

  • First of all, you have to peel the mango, boil it and take out its pulp.
  • In a mixer grinder, add mango pulp, gram flour, green chillies, ginger, green coriander, grated coconut and make a smooth paste.
  • Now heat oil in a pan. When it starts to smoke lightly, add asafoetida, cumin seeds and curry leaves and let it crackle. Add some turmeric.
Maharashtra Raw Mango Kadhi Recipe

Raw Mango Kadhi Recipe

  • Once the tempering is done, add the prepared raw mango puree to it and cook for two to three minutes while stirring.
  • Now you have to add water as per requirement. Now add salt as per taste and add a little red chilli powder.
  • To balance the sourness of mango in the kadhi, add a little jaggery powder to the kadhi.
  • Cook the curry thoroughly on low flame until it thickens slightly. If you want, you can add some tadka on top also.

serve like this

Serve this kadhi hot with rice. Add desi ghee along with it and if you want papad, enjoy it with some pickle. This is a very refreshing dish which will taste amazing in the summer season. Everyone from children to adults will like it.

Also read: Watermelon Side Effects: 5 major disadvantages of eating watermelon on an empty stomach, know from experts

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