Veg Biryani Recipe: Veg Biryani, which is easy to make at home, is a delicious and aromatic dish. By using the right spices and vegetables, you can achieve restaurant-like taste in no time.
Easy Veg Biryani at Home: Non-veg biryani has its own unique taste, however, a large part of the country’s population consists of people who adopt a completely veg lifestyle. Still, if you think that vegetarians are unaware of the exquisite taste of biryani, then you are completely wrong. Veg Biryani is a scrumptious dish that despite being made only of vegetables, tastes great without any chicken or mutton. Eating this not only fills your stomach but also quenches your craving for spicy and spicy food. So, if you want to make veg biryani at home even if you have never cooked anything before then there is no need to worry at all. We are going to tell you an easy recipe by adopting which you can make the most amazing veg biryani in a very short time.
Ingredients required to make Veg Biryani
- Boiled rice – 2 cups
- Mixed vegetables – 3 cups
- Turmeric powder – 1/2 tsp
- Coriander powder – 2 teaspoons
- Chopped onions – 1/4 cup
- Chopped ginger – 1 tsp
- Chopped Garlic – 5-6 cloves
- Fresh coriander – 2-3 tbsp
- Green chilli – 1-2
- Cumin – 1 tsp
- Red chilli powder – 1/2 tsp
- Garam masala – 1/2 tsp
- Biryani masala – 1 tsp
- Oil – as per requirement
- Salt – as per taste
- Lemon juice – 1 tsp
Note: The quantity of these ingredients can be increased or decreased depending on the number of people to be served.
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How to Make Veg Biryani: Step-by-Step Guide
- First of all, take a deep vessel (like degchi or patila), add rice in it and boil them.
- While the rice is boiling, cut the fresh vegetables into small pieces.
- Next, chop the onion, garlic, fresh coriander and green chillies and keep them aside, they will be used later.
- Now, take a frying pan or wok and heat some oil in it. When the oil is hot, add chopped onion and garlic and fry them well.
- As soon as the onion and garlic start turning golden, add the remaining vegetables and fry them too.
- After frying everything, add all the spices – including turmeric, coriander powder and red chilli powder – and fry the mixture, also add salt to taste.
- When this mixture is roasted well and ready, take it out in a bowl.
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- Now, spread a layer of rice over the remaining mixture in the pan.
- Next, add another layer of cooked vegetables on top of the rice, add the last layer of rice on top of that, and then cover the pan.
- Now you don’t need to do anything else, just let the pan cook on medium flame for 5-7 more minutes.
- When time is up, garnish with fresh coriander and serve. You can also enjoy this dish with raita.