Most of us make tea every day, but do you know that the right tea making changes the taste and fragrance completely? Let’s know when and how to add leaves, sugar and milk for perfect tea.
Tea in India is not just a drink but emotion. Beginning of morning or evening fatigue, tea is part of everyone’s life. But do you know that most people make the biggest mistake while making tea? Actually, if the correct sequence of adding leaves, milk and sugar is not followed, then both the taste of tea and its health value deteriorate. Let us know the right way to make tea and what steps should be put in.
First step of making tea
Tea making should always be started with water. Boiling the water ends the bacteria present in it and when the leaf is inserted into it, its flavor is completely released.
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The right time of tea leaf
After boiling the water, tea leaves should be added to it. By doing this, the fragrance and flavors of tea come out well. If you put the leaf directly into the milk, then its taste fades and the tea can also be bitter.
When to add milk to tea?
Add the leaf and boil for 2–3 minutes and add milk to it. This keeps the taste of tea balance and the color also comes perfect. If you add milk first, then the leaf flavor will not come as good.
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When should sugar be added?
Sugar should always be inserted at the end, when the tea is almost ready. By doing this, the sugar in the tea easily dissolves and its test comes smooth. If we add sugar first, it affects the taste of the leaf while boiling.
How long to cook tea?
Boiling tea for a long time is also wrong. The 4–5 minutes of boil is enough to give the perfect taste and color to the tea. Boiling for a long time increases the amount of caffeine in tea, which can be harmful for health.