As the winter chill envelops us, there’s nothing quite like the warmth and comfort that a delectable Bengali fish dish brings.
Bengal, a land cherished for its rich food heritage , is synonymous with its love affair with fish.
While the region boasts an array of delectable fish dishes, allow me to steer you away from the usual suspects and introduce you to some lesser-known yet equally delightful options.
Winter in Bengal isn’t just a season; it’s a celebration of culinary arts. These unique fish recipes, steeped in tradition and bursting with flavours, invite you to savour the richness of Bengali cuisine. So, gather your ingredients, fire up the stove, and embark on a delightful gastronomic journey that will warm both your kitchen and your heart.
Video Credit: YouTube/Bong Eats
1. Phulkopi Diye Macher Jhol
Let’s start with the most basic recipe, which is kind of staple in a Bengali household during winter times. Phulkopi diye macher jhol is frequently prepared during the winter and it is super easy to make.
A delectable fish stew that’s the epitome of comfort food in Bengali households. Bursting with flavours of mustard oil, turmeric, and a medley of spices, this dish features tender fish like rohu and katla simmered in a tomato-based gravy. Add winter favourite cauliflower and new potatoes to the gravy. After the fish curry is done garnish it with fresh coriander leaves. Voila! Your phulkopi diye macher jhol is ready. Pair it with steaming hot rice for a soul-soothing experience on a chilly evening.
2. Pabda Macher Tel Jhol
Sometimes, simplicity holds the key to culinary bliss. Enter Pabda Macher Tel Jhol, a dish that showcases the beauty of minimalism. This no-fuss recipe features Pabda fish cooked in a light gravy infused with ginger, cumin, and a touch of coriander. The subtle yet distinct flavours will surprise you with their sheer elegance.
3 Tangra Macher Tok
Tangra, a smaller variety of catfish, shines in this tangy, sour gravy. The tangra fish absorbs the tartness of tamarind and the subtle heat of spices, creating a lip-smacking dish that will leave you reaching for seconds.
4. Chitol Macher Muithya
Fish balls made of knife fish are served with this fish curry. This recipe is very challenging to follow, but it is well worth the effort. The Indian subcontinent is home to this specific species of fish, which is highly fatty, particularly during the winter. The dumplings, made from minced fish, are simmered in a gravy that’s a symphony of spices, creating a dish fit for royalty.
5. Koi Macher Kalia
Koi, or climbing perch, takes center stage in this rich and aromatic curry. Slow-cooked with a melange of spices, this dish is a testament to the artistry of blending flavours in Bengali cooking.
6. Loitte Macher Bhorta
This is a traditionally prepared Bangladeshi dish made with Bombay duck that is stir-fried with potato fingers. You can’t stop at just one helping because it’s that addictive. The fish is mashed with the delicious spices. This dish is a symphony of spices and fish. The heat from the green chillies makes it more mouthwatering. To add even more texture, add some crunchy potato sticks here. Garnish it with fresh coriander leaves.
