Volunteers begin cooking at 7:30 AM. They prepare meals for around 1,000 to 1,200 people daily. The menu changes often and includes vegetable biryani, channa rice, pulao, cauliflower rice, fried rice, pickles, saffron milk and fruits. By 5:30 PM, the food is delivered to the Wallajah Mosque, where hundreds gather to break their fast.
Harish Makkar, a volunteer, told The Times of India that the team has been serving Iftar for nearly four decades. Social media users have praised the effort as a strong example of interfaith harmony.