Instant Khoya Sweets: Feed delicious sweets to guests at home in the festive season. Make barfi, cream laddus and gulab jamun easily from instant khoya. Prepare Festival Sweets in minutes with easy tips of MasterShef Pankaj Bhadoria.
Festival Sweets Recipes: Guests continue to move in the festive. In such a situation, it is better to prepare delicious sweets at home. If you have the instant lost, you can easily prepare two to three sweets immediately. If not how to prepare sweets, then know about its simple methods. MasterShef Pankaj Bhadoria has given ways to make three delicious sweets from Instant Khoya. Anyone can easily make barfi, rasgulla and laddus from Khoya.
Make barfi with khoya
For this, first prepare Barfi from Instant Khoya. Put 1 cup of khoya in a pan and heat it lightly. Then add equal quantity of ground sugar. It will release water when mixed sugar. Then run it until the water dries up. Now take it out in a plate. And then after giving a rectal shape, cut it with the help of a knife.
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Make Cream Laddoos instantly
From children to elders, cream laddus are very much liked. Malai laddu instant is also easy to make. Take the amount of scrumbbed cheese in the amount you are taking. Now mix the khoya in a pan and mix the cheese until both meet each other well. Then add the same amount of ground sugar. You can also reduce sugar. When the water dries, turn off the heat and take out the mixture in a box with a butter paper. Once light cold, give a round shape with the help of hands. You can decorate it with saffron.
Make Gulab Jamun with instant khoya
Add about a quarter of the cheese to the instant khoya and also mix some maida together. Make a smooth dow by mixing a little baking soda in it. Make a circular shape with hands. Now fry desi ghee or refined oil and soak the ball in a wire syrup. The delicious Gulab Jamun is ready.
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