Pumpkin and Moringa Benefits: The specialty of Indian kitchen is that every part of the plant is useful here. Pumpkin and drumstick are plants whose delicious and nutritious dishes are prepared from flowers, leaves and fruits.
Unique Plants: Indian kitchen beauty is that not only fruits or vegetables, but every part of the plant is connected to the taste. There are two plants that make crisp pakoras with flowers, chutney and green vegetables are prepared with leaves. Not only this, its fruit makes sweets. The names of these two plants are pumpkin and drumstick (drumstick/munga), whose flowers, leaves and fruits spread the magic of taste and nutrition by being part of the Indian plate. Dishes made from these two plants are not only tasty, but are also very beneficial for health.
Every part of pumpkin edible
Pumpkin can be called the entire plant, because its flowers, leaves, stem and fruits are all edible.
Pumpkin flowers: Pakoras are made by immersing in gram flour. Which is very tasty to eat. In many places they are also eaten as light vegetable or bhajia.
Pumpkin leaves: Chutney, paratha and green vegetables are made from soft leaves. Pumpkin leaf chutney is very famous in Jharkhand and Bihar. Breaking the soft leaves of pumpkin and boiling it and sauce or vegetable is made.
Pumpkin fruit: Pumpkin is cooked in different style till vegetables, pudding, soup, paratha and sweets. Even in Navratri, the vegetable of pumpkin has special significance.
In many places of pumpkin, the soft stem of pumpkin is cut and peeled and vegetable is made. Everything made of pumpkin is rich in test as well as health.
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Every part of drumstick is full of health
Drumstick tree is rich in medicinal properties. Its legumes, leaves and flowers all have a different taste and use.
Drumstick legumes: the most famous among lentils and vegetables. The “sambar” of South India is considered incomplete without the beans of drumstick. At the same time, drumstick vegetable is made in UP and Bihar, which is wonderful in food.
Drumstick leaves: Green vegetables, parathas and soup are made from drumstick leaves. These leaves are rich in iron and calcium.
Drumstick flowers: Vegetables and pakoras of drumstick flowers are very much liked in rural areas. Along with taste, they are also rich in nutrition.
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