Winter Special Chutney Recipe: If you do not have to prepare vegetables in winter, then try 3 desi chutneys – Rajasthani Garlic-Chilli Chutney, Chhattisgarhi Coriander-Tomato Chutney and Garlic-Tomato-Radish Chutney. These are easy, tasty and immunity boosting, which can be made quickly.
Winter Special Chutney: Winter is such a season when one often does not feel like cooking vegetables due to extreme cold at night, yet one wants something special and spicy to eat. In such a situation, homemade desi chutneys become the biggest lifesaver for women. These not only enhance the taste but also provide warmth, immunity and nutrition to the body in winter. Here we are telling the recipes of three such winter special chutneys, which can be made in minutes and taste amazing with roti, paratha, rice or dal.
1. Rajasthani Garlic-Chilli Chutney
This fiery chutney from Rajasthan is best to keep the body warm in winter. It is ground by mixing red chilli, garlic, a little cumin, salt and mustard oil. If you want, you can fry it lightly and store it. Its spiciness tastes amazing with roti, bajra paratha or dal-rice. This chutney also protects from cold and phlegm in winter.
2. Chhattisgarhi Coriander-Chilli and Tomato Chutney
Made from fresh coriander, green chillies and tomatoes, this chutney is slightly sour, slightly spicy and has a very fresh flavour. To make this you just have to use coriander, chilli and tomato. It is made by grinding it raw without burning gas, due to which Vitamin C remains intact. This chutney is most liked with parathas, puris and snacks.
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3. Winter special garlic-tomato-radish chutney
This unique chutney is the real star of winter. The mild sweetness of radish, the sourness of tomato and the heat of garlic make it super healthy. First of all grate the radish, then add tomato, garlic, green chilli, salt and some oil and fry it lightly. Grind when it cools down. This chutney increases immunity, improves digestion and keeps the body warm in winter. These three chutneys are simple, great in taste and perfect for winters. These can be stored and eaten comfortably for 3-4 days.
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