Thanksgiving in India, celebrated on November 23rd this year, is a joyous expression of gratitude rooted in cultural and religious traditions, particularly in Goa.
Known as Ladin, the festivities involve meticulous preparations, fairs, agricultural sales, and charitable activities. Adorned altars and choirs singing the litany of the Virgin Mary set the festive stage, leading to a culmination of church worship and a family dinner featuring traditional or alternative fowl dishes.
Despite Western influences like turkey, the focus remains on giving thanks for a bountiful harvest, showcasing India’s diverse cultural celebrations. To add a unique touch to your celebrations, explore our curated list of 5 restaurants in Bengaluru that continue celebrations until November 29th this year. These establishments promise more than just a meal; they offer an unforgettable experience, blending tradition with the joy of togetherness as we approach the festive season and Christmas.
Amiel Gourmet, Sahakarnagar
Discover a culinary journey with Amiel Gourmet’s Thanksgiving menu, seamlessly blending tradition and innovation at Sahakarnagar. Available from November 23rd to 25th, this menu offers a memorable dining or takeaway experience.
Delight in starters like soupe de poisson, curried ricotta, and spinach mille feuille, and savour main courses like aubergine risotto and red wine-braised lamb Leg. Indulge in pumpkin and walnut pie or Île Flottante for dessert. For a hassle-free home celebration, opt for takeout, featuring a whole roasted turkey and an array of sides and desserts.
Place: #339, 20th Cross Rd, Defence Layout, Sahakar Nagar, A-Block, Bengaluru, Karnataka 560092, and CSE, 336, Tharahunise, Jala Hobli, Taluk, Yelahanka, Bengaluru, Karnataka 562157
Timings: 7:00 PM onwards
Cost For Two: ₹ 2500
BLVD, Bengaluru
Indulge in Thanksgiving celebrations at BVLD Club, Bangalore’s premier luxury club, offering a special Sunday brunch on November 26th. The menu is a delightful mix of BBQ, featuring lamb kibbeh, grilled salmon, BBQ lamb, and prawns in black oyster sauce. Exciting options for kids are also available to make this Thanksgiving memorable with an exquisite dining experience.
Place: The Embassy Boulevard Club, Hunasamaranahalli Post, Bengaluru (562157), India
Timings: 12:30-04:00 PM
Cost For Two: ₹ 4500 onwards
Amiel Gourmet, PDCSE
Discover a culinary journey with Amiel Gourmet’s Thanksgiving menu, seamlessly blending tradition and innovation at the Padukone-Dravid Centre for Sports Excellence. Available from November 23rd to 25th, this menu offers a memorable dining or takeaway experience.
Place: CSE, 336, Tharahunise, Jala Hobli, Taluk, Yelahanka, Bengaluru, Karnataka 562157
Timings: 7:00 PM onwards
Cost For Two: ₹ 2500
Sheraton Grand Near Airport
Celebrate Thanksgiving at the Sheraton Grand Bangalore Hotel at Brigade Gateway, as it marks the end of the harvest season. Indulge in a lavish spread featuring butter-roasted turkey, pancetta stuffing, cast-iron Brussels sprouts, and more. Conclude your feast with pumpkin pie, carrot cake, and pecan nut pie. Crafted to evoke gratitude for the bountiful produce of 2023, this grand selection invites you to a joyous celebration on November 26.
Place: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway (near the airport)
Timings: 12:30 To 4:00 PM
Cost For Two: ₹ 5200 To ₹ 7200
Boteco
Celebrate Thanksgiving at Boteco with a Brazilian twist, offering a turkey feast perfect for large groups. Delight in Roasted Spanish Turkey with turkey gravy, cranberry sauce, Brussels sprouts, and cauliflower gratin. For Brazilian flavours, enjoy Churrasqueira, their take on Brazilian BBQ, and Linguiça com Mandioca, seasoned pork sausages with cassava fries. Conclude with the sweet and nutty walnut and banana pie dessert. Pair your feast with the Brazilian national drink, Caipirinha, made with imported Brazilian cachaça. Reserve your table for a unique and memorable Thanksgiving experience.
Place: 16/3, Ground Floor, Commissariat Road, Near MG Road, Bangalore.
Timings: 12 noon-12 midnight
Cost For Two: ₹ 4000
