Chai Masala Recipe For Winters
If you want to add energy on a cold day, then Masala Tea in the morning and evening is not only a hot drink full of taste, but it is also very beneficial for health. Masala tea is a warming natural drink for winters. It will also help in maintaining your immunity during the cold season, because it contains many spices which are full of medicinal properties and also have a warming effect. You can make this masala once and store it for the entire winter. This tea is also very beneficial in the problem of cold, cough and sore throat. It is better to prepare masala tea at home instead of buying it from the market. So let’s see the recipe for making tea masala.
If the spices to be added to tea are prepared and kept, then you do not need to grind cardamom, ginger and cloves separately and add them to the tea, which also saves your time. The aroma of masala tea is also soothing in winter. You too must try the masala recipe given here this winter.
What ingredients do you need?
To make tea masala, you need 100 grams of dry ginger (dry ginger), 50 grams of green cardamom, 50 grams of black pepper, 25 grams of cinnamon, 25 grams of cloves, 25 grams of fennel, half spoon of nutmeg powder or half nutmeg, 12-15 basil leaves, if you want the taste of rose then you can take one spoon of dried rose leaves. Now let us know the method of making masala.
Chai masala recipe
- To make chai masala powder, first crush the dry ginger into small pieces. With this you will not face any problem while making powder.
- Now heat a pan and fry the pieces of dry ginger on medium flame, so that the moisture of the dry ginger gets removed. After roasting, keep it in a plate to cool.
- Now add cloves, black pepper and cardamom in the same pan and roast. Along with this, add cinnamon and fennel and fry.
- After this, roast the basil leaves a little. After this add rose petals and roast them also.
- When all the spices are roasted, immediately spread them in a plate and let them cool completely.
- Now first grind the dry ginger well in a mixer jar until it becomes fine and take it out in a bowl.
- Then add all the roasted spices in the mixer jar and grind them well.
- Now mix the prepared masala powder with dry ginger powder and also add nutmeg powder and grind all the spices together once again.
- Your chai masala will be ready in these simple steps. All the spices should be taken in right proportion only.