Kitchen Hacks: While preparing food in the kitchen every day, many times we make some small mistakes. These mistakes completely spoil the look and taste of the food. Like adding too much salt to vegetables. Dough becoming wet and sticky or a dish becoming too spicy. At the same time, when guests have come and we make these mistakes, we feel nervous. Don’t understand how to fix these messed up things. But actually it is not that difficult to fix them. With just some understanding and tricks, you can easily fix your spoiled work.
If you also want to fix your kitchen problems in minutes without any panic, then this article is for you. We will tell you such amazing hacks, with which every mistake in your kitchen will be rectified in a jiffy and you will become the super chef of the house.
Also read: Chaulai Saag Recipe: Less spices, less oil, Desi and healthy way to make Chaulai Saag, my mother’s recipe.
What to do if there is excess salt in pulses?
It often happens that while preparing pulses and vegetables, excess salt is accidentally spilled. If you have also made this mistake then there is no need to panic. To reduce salt in dal, add 2-3 small pieces of raw potato in it and cook the dal. Potatoes absorb extra salt while cooking. Apart from this, you can also reduce the extra salt from pulses by making flour balls.
How to fix wet dough
Sometimes while kneading the dough, too much water is added and the dough becomes wet and sticky. In such a situation, you should immediately take dry flour, mix it with wet flour and knead it. After this, apply light water on your hands and smoothen the dough. If you want, you can also add a little semolina instead of flour. Due to this the dough sets quickly and the rotis also rise well.
What to do if there is excess oil in vegetables?
If you accidentally add too much oil to the vegetable, add a little gram flour or a piece of bread and let it cook for a few minutes. The bread or gram flour absorbs the oil and the vegetable is prepared without spoiling the taste. Apart from this, adding ice cubes also reduces the extra oil. However, you do not have to cook the vegetable by adding ice.
Dal will not come out of the cooker
While boiling pulses, pulses or its water often starts coming out from the cooker around the whistle. To prevent this, you can pour a little oil on the pulses in the cooker. Apart from this, while boiling pulses, keep a steel bowl in it. Even with this the pulse does not come out.
Clean burnt milk vessel in a jiffy
There is no need to take tension if the milk vessel burns. Add one cup of water and 1-2 spoons of baking soda or dish washing liquid in that vessel and boil for some time. The wetting will loosen on its own and can be easily cleaned with a sponge. You can also clean the utensils by adding lemon juice in it.
How to reduce the spiciness of vegetables?
If there is too much chilli in the vegetable and the spiciness increases, it can be easily balanced. The easiest way is to add some curd or cream to the vegetable. This reduces the spiciness and also increases the taste. If the vegetable is gravy, then chillies can be reduced by adding boiled potatoes or tomatoes, as they absorb the spiciness.
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