Jalaram Khichdi Recipe: Jalaram Khichdi is liked in many places. In which many people might have heard the names of Jalaram Khichdi of Veerpur and Jalaram Khichdi of Bardol. Then today we will make this nutritious Jalaram Khichdi at home.
Ingredients for making Jalaram Khichdi
- 1 cup rice
- half cup almonds
- 2 cups water
- 2 cups water
- 2 tbsp ghee or oil
- 1 teaspoon cumin
- 1 tablespoon mustard
- 1/2 teaspoon asafoetida
- 1/2 teaspoon turmeric
- salt to taste
- 1/4 tsp red chili powder (optional)
- Chopped Amaranth, Potato, Carrot, Tomato, Onion
- chopped coriander for garnish
How to make Jalaram Khichdi
- – Wash rice and lentils and soak them for some time.
- Heat oil in the cooker and add mustard seeds, cumin seeds, asafoetida, turmeric and all the spices and salt as per taste.
- Then add chopped potatoes, brinjal, carrots and whatever vegetables you like.
- – Now add soaked rice and Magdal in it.
- Cook till cooked, then open the cooker and add chopped coriander.
- Your Jalaram Khichdi is ready.
