Lifestyle News Desk. Govardhan Puja is celebrated on the Pratipada of Shukla Paksha in the month of Kartik. Govardhan Puja is also known as Annakoot. Govardhan Puja is celebrated a day after Diwali i.e. on the second day of Diwali. This time Govardhan Puja will be celebrated on 8th November. Govardhan Puja is celebrated on Pratipada of Shukla Paksha of Karnataka month. On the festival of Govardhan Puja, various types of dishes, sweets, delicacies i.e. Chhappan Bhog are prepared and offered to God. Govardhan Puja is performed on the second day of Diwali. Annakoot vegetable is prepared on the day of Govardhan Puja. Because in Govardhan Puja, Prasad of Annakoot and Puri is prepared and offered. At this time vegetable prasad is prepared by mixing all the fresh vegetables available in the market. To make Annakoot curry, buy a small portion of each type of vegetable. Then mix all the vegetables and cook. Offer this herb in Govardhan Puja and home temple. So let us tell you how Annakoot vegetable is made.
Wash all the vegetables with clean water, then dry all the water, then cut all the vegetables, then place a pan on the gas and add oil, after the oil is hot, add cumin seeds and heat it. Add finely chopped ginger, green chillies and cook till it turns light red, then let the tomatoes cook. When the tomatoes are cooked, add all the vegetables together, then add salt as per taste. Then when the vegetables are lightly roasted, add all the spice powders to it. After this, when the vegetables are cooked, add green coriander to it and take it off the gas. Look, your Annakoot vegetable is ready.
