As the winter season sets in, there is a pleasant change in the food landscape, offering an array of seasonal delights. In view of the rapidly changing weather, the market has become a treasure trove of green vegetables and fruits. Today through this article we will tell you about those winter dishes which you should not miss, let us know about them-
Mustard greens and corn bread: winter delights
Particularly popular in North Indian states like Haryana, the combination of sarson ka saag and makki ki roti is a winter dish. Mustard greens, available in abundance in this season, give a unique taste to this seasonal dish. The warming nature of mustard makes it a suitable choice to eat in winters, enhancing the overall experience of this traditional dish.
Chhattisgarhi Basi: A special winter tradition
While Chhattisgarhi Baasi can be enjoyed throughout the year, its true essence comes alive in winters. Leftover rice is soaked overnight, washed the next morning, and mixed with curd or whey and salt. A delicious chutney, made by grinding fresh coriander, accompanies the dish.
Khichdi, Fara and Chilla: Chhattisgarh’s winter rice festival
In Chhattisgarh, the arrival of new rice in winter brings forth a trio of delicious dishes – khichdi, fara and cheela. Khichdi is prepared by cooking rice with water and salt, which is then served with curd or buttermilk. Silbatta-ground coriander chutney.
Jabar: A delicious dish of Purvanchal
Jabar, a dish from Purvanchal, is made from bottle gourd and young rice. The process involves frying the bottle gourd with ghee, then cooking the rice separately. Both are mixed and cooked milk is added to create a harmonious blend of tastes.
