Elaichi Chai to Basundi, 6 Popular Cardamom Dishes To Try

Elaichi, often known as cardamom, is much more than a simple seasoning; It is a fragrant ingredient that enhances the joy of cooking and dining.

Cardamom is not only known for its delightful aroma, but it also has various health benefits. It can help with digestion and has antioxidant properties that are good for your overall well-being. The versatility of this ingredient truly stands out, as it effortlessly moves from creating flavorful spice blends to brewing comforting teas and making indulgent desserts. Through elaichi dishes, we’ll discover the magical world of cardamom: More than just Masala Chai and Mughlai Chicken

Masala Chai

Cardamom Tea, also known as Elaichi Chai, is a delightful blend of flavours that enhances the everyday tea experience. The fragrant seeds add a gentle touch of sweetness and warmth, which helps to balance out the strong flavour of black tea. Adding cardamom to chai not only enhances the flavour but also provides digestive benefits, making this beloved beverage even more wholesome. Cardamom truly showcases its versatility by effortlessly turning a plain cup of tea into a delightful and aromatic experience that awakens all the senses.

Mughlai Chicken

Cardamom holds a prestigious position in Mughlai cuisine, and Mughlai Chicken perfectly showcases its impressive flavour. This dish has a delicious and fragrant gravy, where cardamom ads a key element that brings out a deep and complex flavour. Cardamom not only enhances the taste but also brings a delicate sweetness, blending perfectly with other spices to craft a culinary masterpiece that would befit royalty. Mughlai Chicken is a perfect example of how cardamom can take savoury dishes to a whole new level of culinary pleasure.


Biryani, a truly magnificent dish in Indian cuisine, is a wonderful fusion of flavours, and cardamom plays a vital role in creating this exquisite masterpiece. Each mouthful of fragrant rice, delicately infused with the comforting essence of cardamom, offers an amazing blend of flavours that tantalises the taste buds. The delicate sweetness of cardamom perfectly balances the bold and savoury flavours, creating a beautiful fusion that truly captures the heart of biryani. Cardamom is found everywhere in biryani, from street-side vendors to royal kitchens, making a lasting impression on this culinary masterpiece.

Methi Malai Matar

A creamy fenugreek and pea curry called Methi Malai Matar shows how cardamom can blend different flavours together. The spice makes the dish taste lighter by cutting through the cream’s heaviness. This creamy yet slightly spiced curry shows that cardamom can balance out different tastes. It shows that it’s not just for sweets and drinks, but can also be used in savoury dishes.


In Basundi, a delightful Indian dessert, cardamom adds a touch of sweetness to the overall flavour profile. The spice adds a subtle touch to the creamy texture, providing a gentle warmth that stays on the taste buds. When cardamom is added to basundi, it transforms into a delightful treat that truly celebrates indulgence.


Cardamom’s artistry is beautifully showcased in Kulfi, the delightful Indian ice cream. The spice adds a wonderful aroma to the frozen treat, making it a sensory delight that goes beyond the usual. The presence of cardamom in Kulfi showcases how it can make a memorable impact in surprising aspects of cooking.

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