Don’t miss this Jharkhandi food while staying in Ranchi, if you eat it you will remember the taste even after going home.

Traditional Jharkhand Snacks: While in Ranchi, don’t miss Jharkhandi food like Bhuja, Sprout Chaat, Dhuska-Ghugni, Pitha and Chillha. These dishes, full of earthy aroma and local taste, will give a new taste to your tongue, which will be remembered even after going home.

Jharkhand Famous Foods: Ranchi, the capital of Jharkhand, is famous not only for the cool breeze and greenery but also for its desi and earthy traditional food. The food here goes straight to the heart, simple, desi and strong in taste. With the combination of tribal culture and Bihari, the dishes here are wonderful and delicious in themselves. If you are in Ranchi, then definitely taste the real taste here.

From Bhuja to Sprout Chaat – Ranchi’s Desi Street Touch

The evening is incomplete without the support of the people of Ranchi. Consisting of gram, puffed rice, peanuts, onion, coriander and a dash of lemon on top, this snack gives so much taste that once you eat it, you miss it even after returning home. Along with this, Sprout Chaat is a healthy but spicy option here, in which sprouted moong, gram, cucumber along with spices and lemon are such a combination that it is a perfect combination of both taste and health. It is prepared and served fresh in the streets of Ranchi.

Read this also- 7 dishes of Jharkhand which will make your heart happy after tasting them.

The real identity of Dhuska-Ghugni-Jharkhand

It is impossible for Dhuska and Ghugni not to be mentioned in Ranchi, these are famous dishes of Jharkhand. Crispy Dhuska made from rice and dal batter, when eaten with spicy gram Ghugni, tastes so delicious that people love it on special occasions as well as in everyday life. Its aroma, light crispness and the desi masala of Ghugni make it the most famous combo of Jharkhand.

Pitha and Chillha – homely taste of desi soil

Pitha of Jharkhand is also very famous, even though it is a famous dish of Bihar, but people are crazy about it in Jharkhand also. Made from rice flour, this desi dish is made in both sweet and salty forms. Especially during festivals its taste increases double. There is a desi pancake made from cheela-rice batter, which is light, simple and delicious.

Read this also- Dil Se Desi: This is Jharkhand’s veg mutton rugda, tribal women go to collect it in heavy rains

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