Karnataka Alert: Spice Products Under Scanner After FSSAI Hing Powder Ban
Karnataka has stepped up scrutiny of spice and masala products following the FSSAI’s ban on hing powder from Everest and Laljee Godhoo. The state Food Safety Department will collect samples and test them for harmful chemicals and artificial colours. India’s food safety regulator, the Food Safety and Standards Authority of India (FSSAI), has banned the … Read more