New Delhi: Eggs are a staple in many households, offering protein, essential nutrients, and versatility in everyday cooking. However, even fresh eggs can spoil if not stored or handled properly, which makes it important to know simple ways to check their quality before use. Cracking an egg only to discover it is bad can waste food and pose health risks, especially when using eggs in breakfast dishes, baking, or salads.
Thankfully, there are multiple quick, reliable methods to determine whether an egg is fresh without breaking the shell. These methods require no special equipment, save time, and help ensure that every egg you cook or serve is safe and fresh. Check out the methods here.
How to check egg quality at home
1. Water test
Fill a bowl with water and gently place the egg in it. Fresh eggs sink and lie flat on the bottom. Slightly older eggs may stand upright but still be usable, while eggs that float should be discarded.
2. Shake test
Hold the egg close to your ear and shake it gently. If you hear sloshing, the egg is likely old and the contents have thinned. Fresh eggs feel solid and firm inside.
3. Candling or light test
Hold the egg against a bright light or flashlight in a dark room. You should see a small air cell at the wider end. Larger air cells indicate ageing, while cracks or irregularities suggest spoilage.
4. Check the shell and smell
A fresh egg has a clean, unbroken shell. Avoid eggs with cracks, powdery shells, or unusual odour even before cracking. Any foul smell is a clear sign that the egg is spoiled.
5. Expiration or packing date
Always check the date printed on cartons or packaging. Even if eggs pass other tests, using them well before their expiry ensures optimal taste and safety.
Using these simple checks helps you maintain quality in your kitchen, avoid unnecessary waste, and cook confidently with fresh eggs every time.