Anda Over Potato Chips? This Unusual Egg Recipe Has Got The Internet Talking

Eggs can be enjoyed in a variety of lip-smacking avatars. Most of us have our preferred ways of cooking eggs – boiled, scrambled, poached, omelettes, etc.

Even within each of these ‘methods,’ there are several ways of giving your own unique twist to eggs. Recently, we discovered a reel showing yet another way to make eggs and it is one that you might have not come across before. It consists of combining eggs with potato chips (wafers). Intrigued? We sure were!

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In the Instagram reel shared by Nauheed Cyrusi, the actress shares the step-by-step method to make “wafers pe anda”. She starts by heating water in a non-stick pan. She spreads crisp potato chips on the water, covering most of the surface. Once the water starts to sizzle, she breaks two eggs on top of the chips. She adds a slit green chilli to one side and sprinkles some salt over the dish. She then covers the pan and allows the eggs to cook for some time. Later, she flips the omelette-like dish over to cook it on the other side as well. She says that one can relish it with ketchup, but she prefers having a green chilli. In the caption, she wrote, “We Parsis eat this for breakfast, lunch & dinner”.

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